Milk Baciodidama Chocolate, 5 pcs A brief journey into the heart of Piedmont, where tradition and innovation come together.

.A taste experience that celebrates the combination of chocolate and dried fruit and plays on the pleasant contrast of textures, thanks to the crunchy whole Piedmontese hazelnuts, celebrated worldwide for their perfect balance of sweetness and intense aroma.

. The Gianduiotto, with its unique shape reminiscent of a small upturned boat, is a jewel of Piedmontese chocolate making traditions, representing a true innovation in the world of chocolate.3, made with just 3 ingredients: chocolate, raw cane sugar, and at least 35% Piedmont Hazelnuts.This version uses our inimitable and creamy Gianduja No.

The Gianduiotto, with its unique shape reminiscent of a small upturned boat, is a jewel of the Piedmontese chocolate making tradition and represents a true innovation in the world of chocolate..

. The Gianduiotto, with its unique shape reminiscent of a small upturned boat, is a jewel of the Piedmontese chocolate making tradition and represents a true innovation in the world of chocolate.Dark Filled Gianduiotto 10 pcs The rich depth of the dark chocolate flavour reinvents the classic sweetness of Gianduiotto giving a touch of intensity and character.

. The crunchy chopped mint, with its lively notes, contrasts beautifully with the depth of the 60% dark chocolate.Not only does it refresh the palate, but mint has been used since ancient times for its beneficial properties at the end of a meal, making these chocolates the perfect gourmet conclusion to a delicious moment in company.

In this version, a shell of 75% extra dark chocolate, covered with 75% Chocoviar crumbs, hides an explosion of delicious caramel cream, which melts in the mouth, and all you have to do is surrender to it.

The perfect format for anyone wishing to express their feelings with a simple yet significant gesture, these chocolates are the embodiment of a special moment, for a never-to-be-forgotten sweet memory..

A sphere of Gianduia chocolate envelops a crunchy whole, toasted PGI Piedmont hazelnut, flanked by a melting half-shell of white chocolate and PGI Piedmont hazelnut paste.For true hazelnut lovers, a chocolate that celebrates the short-chain PGI Piedmont hazelnut in all its forms: whole and in its creamy Gianduia version.

56% Dark chocolate comets in green wrapper We recommend savouring it paired with spirits, dessert wines, fortified wines, coffee and brews.

The Nougatine wrapping was an idea of Silviano Venchi, inspired by the travel and adventure stories of the writer Emilio Salgari.Nougatine 20 pcs Salgari himself loved tasting it in the literary salons of Turin, as he recounted mysterious adventures.

Venezuela 47% milk chocolate with a high cocoa content and notes of milk and vanilla!.

Gold Milk Xmas Comets chocolates 3.52 oz The secret of all this goodness? The selection of raw materials used: strictly short-chain PGI Piedmont hazelnuts.

Salted Pistachio Pearl: chocolates in a 3.

Raspberry and white chocolate: a winning combination that combines the velvety sweetness of chocolate with the lively and slightly tart freshness of raspberry.

A classic of the Venchi tradition: two whole, short-chain PGI Piedmont hazelnuts, exclusively from the Langhe area, set in a milk chocolate shell.

A heart of crunchy PGI Piedmont hazelnut, toasted and whole, wrapped in dark chocolate and Gianduia paste with extra dark half-shell.For true hazelnut lovers, a chocolate that celebrates the short-chain PGI Piedmont hazelnut in all its forms: whole and in its creamy Gianduia version.

.Chocoviar Pistachio Chocolate, 5 pcs A game of contrasts and textures, a continuous, extravagant and original surprise dedicated to the green gold of the Mediterranean. Chocoviar embodies the expertise, style and creativity of Venchi with its unique and sophisticated blend of textures, delightful fillings, crunchiness and taste, all topped off with our 75% extra dark chocolate microspheres.

The Pistachio chocolate "dressed" in Gianduiotto recalls the iconic shape resembling a small overturned boat: a delicious merging of the slightly salted white chocolate and the amazingly creamy heart with its rich paste of pistachio, also known as "the green gold of The Mediterranean".

With its aromatic complexity and melting texture, the caramel manages to accentuate the flavours of dark chocolate, balancing them in a sweet and delicate, yet intense harmony. The protagonist of this recipe is caramel, the icing on the chocolate cake, in perfect contrast with the intensity of the dark chocolate..

A symphony of "umami" taste, that fifth essence that satisfies the palate with a complexity of flavours that go beyond simple sweetness, introducing a light, irresistible savouriness..

52 oz Strong and soft at the same time, it captures you with a glance and melts you in a bite.Chocoviar Crema Cacao: filled chocolates in a bag, 3.

Chocoviar Stracciatella: filled chocolates in a bag, 3..

Chocoviar Arancia: vegan chocolates in a bag, 3.52 oz A chocolate with a winning combination, which in two bites gives you the refreshing aromas and colours of an open-air walk along the coasts of the most beautiful Italian landscapes.. Chocoviar embodies the expertise, style and creativity of Venchi with its unique and sophisticated blend of textures, delightful fillings, crunchiness and taste, all topped off with our chocolate microspheres.

Gold Caramel Cremino: chocolates in a bag, 3.

One of the most loved and iconic Italian desserts in the form of a chocolate, for a delicious tribute to the Sicilian tradition, with its aromas and flavours.The ingredients of the cannoli are combined with chocolate, for a journey with a Mediterranean flavour: a dark shell filled with creamy ricotta, candied cherries and oranges and crunchy, gluten-free biscuit crumbs..

Tiramisù: creamy three-layer chocolates in a bag, 3. A tribute to the Italian confectionery tradition: the most beloved desserts, all in a single bite..

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A recipe specifically created for the daring, who love tasting the finest cocoa blends paired with Puer and fermented teas, spirits, cocktails and, for an unexpected twist, Irish Coffee.. Fine cocoa blends from South America, for an 80% dark chocolate with notes of sweet flowers, honey and ripe fruit.

Coffee and cocoa combine in a recipe that has roots both in Italy and in faraway lands: creamy 75% extra dark chocolate with seven fragrant, fine and 7 energising blends of arabica coffee..