Chocoviar Pistachio Chocolate, 5 Pcs

The protagonist of this recipe is caramel, the icing on the chocolate cake, in perfect contrast with the intensity of the dark chocolate..

The Pistachio chocolate "dressed" in Gianduiotto recalls the iconic shape resembling a small overturned boat: a delicious merging of the slightly salted white chocolate and the amazingly creamy heart with its rich paste of pistachio, also known as "the green gold of The Mediterranean"..

Chocoviar embodies the expertise, style and creativity of Venchi with its unique and sophisticated blend of textures, delightful fillings, crunchiness and taste, all topped off with our 75% extra dark chocolate microspheres.

For true hazelnut lovers, a chocolate that celebrates the short-chain PGI Piedmont hazelnut in all its forms: whole and in its creamy Gianduia version..

. A classic of the Venchi tradition: two whole, short-chain PGI Piedmont hazelnuts, exclusively from the Langhe area, set in a milk chocolate shell.A taste experience that celebrates the combination of chocolate and dried fruit and plays on the pleasant contrast of textures, thanks to the crunchy whole Piedmontese hazelnuts, celebrated worldwide for their perfect balance of sweetness and intense aroma.

The result is a contrast of flavours in perfect balance with each other, where the crunchy note is given by the addition of toasted cocoa bean crumbs.. Raspberry and white chocolate: a winning combination that combines the velvety sweetness of chocolate with the lively and slightly tart freshness of raspberry.

Salted Pistachio Pearl: chocolates in a 3..

Gold Milk Xmas Comets chocolates 3.. A heart of soft white chocolate and hazelnut paste, enclosed in a crunchy, milk chocolate shell.52 oz The secret of all this goodness? The selection of raw materials used: strictly short-chain PGI Piedmont hazelnuts.

Salted Pistachio Pearl: chocolates in a 3.

Gold Milk Xmas Comets chocolates 3. A heart of soft white chocolate and hazelnut paste, enclosed in a crunchy, milk chocolate shell..