Salted Pistachio Pearl: Chocolates In A 3.52 Oz Bag

The protagonist of this recipe is caramel, the icing on the chocolate cake, in perfect contrast with the intensity of the dark chocolate..

The Pistachio chocolate "dressed" in Gianduiotto recalls the iconic shape resembling a small overturned boat: a delicious merging of the slightly salted white chocolate and the amazingly creamy heart with its rich paste of pistachio, also known as "the green gold of The Mediterranean"..

Chocoviar embodies the expertise, style and creativity of Venchi with its unique and sophisticated blend of textures, delightful fillings, crunchiness and taste, all topped off with our 75% extra dark chocolate microspheres.

For true hazelnut lovers, a chocolate that celebrates the short-chain PGI Piedmont hazelnut in all its forms: whole and in its creamy Gianduia version..

. Raspberry and white chocolate: a winning combination that combines the velvety sweetness of chocolate with the lively and slightly tart freshness of raspberry.The result is a contrast of flavours in perfect balance with each other, where the crunchy note is given by the addition of toasted cocoa bean crumbs.

For those who love experimenting with new flavours, this chocolate manages to please everyone.52 oz bag A blend of salty and sweet, crunchy and soft, creates a unique and unforgettable experience..Salted Pistachio Pearl: chocolates in a 3.

Gold Milk Xmas Comets chocolates 3..

56% Dark chocolate comets in green wrapper We recommend savouring it paired with spirits, dessert wines, fortified wines, coffee and brews. Get set for the festive season with a trail of delicious Green Comets, a true feast for the eyes and the palate.

Gold Milk Xmas Comets chocolates 3.

Get set for the festive season with a trail of delicious Green Comets, a true feast for the eyes and the palate.56% Dark chocolate comets in green wrapper We recommend savouring it paired with spirits, dessert wines, fortified wines, coffee and brews..