Granblend Nibs 75% 16 Pcs

Its true strength lies in its simplicity: capable of evoking enveloping sensations of flowery and fruity notes, 60% is the perfect cocoa percentage in the world of dark chocolate..

75% extra dark chocolate and crunchy cocoa nibs from South America.Granblend Nibs 75% 16 pcs Authentic, striking, without giving up a crunchy touch.

Each Nougatine represents a sweet story: the journey that brought together the exotic cocoa and the crunchy PGI Piedmont hazelnuts..Nougatine 20 pcs Salgari himself loved tasting it in the literary salons of Turin, as he recounted mysterious adventures. The Nougatine wrapping was an idea of Silviano Venchi, inspired by the travel and adventure stories of the writer Emilio Salgari.

"Mousse" is French for "foam", and perfectly reflects the incredibly light and delicate texture of Chocomousse..Chocomousse Milk, 10 pcs It breaks at the first bite and continues to melt in the mouth, giving an enveloping sensation, just like a warm hug.

Discover it in a version ideal or the more curious: three layers of chocolate with pistachio paste (25%) - a layer of white chocolate between two of milk chocolate.. The famous three-layered Piedmontese chocolate, just over 2. Cremino Pistachio 10 pcs A combination of flavours, where tradition meets innovation, giving life to a very creamy tribute to the green gold of the Mediterranean.

The perfect format for anyone wishing to express their feelings with a simple yet significant gesture, these chocolates are the embodiment of a special moment, for a never-to-be-forgotten sweet memory.. An intense love offering: each 75% extra-dark chocolate heart is an invitation to enjoy a moment of true delight, making every shared bite a heartfelt declaration of affection.

Chocoviar Crème Brulée 6 pcs With every bite, you are reminded of the sophisticated simplicity of the famous French dessert. In this version, a shell of 75% extra dark chocolate, covered with 75% Chocoviar crumbs, hides an explosion of delicious caramel cream, which melts in the mouth, and all you have to do is surrender to it.

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. Perfect for those who consider themselves instinctive, and passionate and cannot resist the best things in life.

The alternation of two different percentages of cocoa, 56% and 75%, gives a soft consistency and a balanced final aftertaste, where the intensity of the dark chocolate and the sweetness of the Gianduia come together, completing each other.